If we can’t mess with your food, then you can’t mess with ours. Deal?
A quick #Fitaly recipe that tampers with the most sacred food in Italy – pasta – in order to find a healthier substitute.
If two Italian staples like Buffalo Mozzarella and Catholic Nuns aren’t pure… then how do I know if anything is really pure?
A poorly timed holiday tale about the difference between “aroma vaniglia” and vanilla extract (with recipe tips for expats in Italy).
Beer + Christmas Season + Crazy Italian Ladies = This.
I feel like I’ve climbed Everest. I’ve cured cancer. I’ve solved world poverty. I’ve lost ONE WHOLE KILO in a week, whilst remaining inside the geographical confines of Italy! AND, I am fairly certain I didn’t offend anyone in the process.
A caseifico is a cheese factory (case comes from the dialect for cheese; -ificio is from building “edificio”). Aperto means open. So it’s like an Open House event for cheese factories. Here are my photos and notes for your enjoyment and curiosity.