The story of an Italian husband saving his own hide with none other than… food.
It’s that time of year again here in rural Emilia… that time of year when La Famiglia gets together for a full day of literally pigging out. The Maialata (‘maiale’ means ‘pig’ and ‘-ata’ kind of makes it a ‘fest’) is a traditional meal that takes place in January, when farmers used to butcher their pigs for the coming year’s supply of prosciutto and salame.
Looking for a fantastic gastro-destination in the province of Parma? We stumbled across this incredible restaurant (which we had heard stories about before) while we were on a weekend trip.