Caseifici Aperti: an Open House event for lovers of Reggiano-Parmigiano cheese

A caseifico is a cheese factory (case comes from the dialect for cheese; -ificio is from building “edificio”). Aperto means open. So it’s like an Open House event for cheese factories. Here are my photos and notes for your enjoyment and curiosity.

porcini from Ramiseto

How to porcini like a pro.

The title of this post may be misleading, in that it implies that I already know how to porcini like a pro… Which is not, in fact, the case. It is the quest! Join me…