“Pan, parsùt, figa, e lambrùsc.” – Reggiano dialect phrase for the recipe to health and a long life.
An analysis of the keys to a fulfilling life, according a Reggiano farmer.
6 reasons why Lambrusco of Emilia, Italy, will be the next trendy wine
I would like to put forth a prediction that this refreshing, fizzy, chilled red wine soon gets picked up as the go-to drink in trendy wine bars all over America. Here are my reasons:
How to porcini like a pro.
The title of this post may be misleading, in that it implies that I already know how to porcini like a pro… Which is not, in fact, the case. It is the quest! Join me…
