Our cohort of expat bloggers in Italy (#COSI) has bitten off about as much as it can chew this time: Italian regional food wars.
A poorly timed holiday tale about the difference between “aroma vaniglia” and vanilla extract (with recipe tips for expats in Italy).
I feel like I’ve climbed Everest. I’ve cured cancer. I’ve solved world poverty. I’ve lost ONE WHOLE KILO in a week, whilst remaining inside the geographical confines of Italy! AND, I am fairly certain I didn’t offend anyone in the process.
A quick little healthy recipe for those of you who may be experiencing the same level of pear inundation as I am: Pear, Arugula (or Rocket), and Pine Nut Salad