Olive oil. Like a Virgin… in Italy.
If two Italian staples like Buffalo Mozzarella and Catholic Nuns aren’t pure… then how do I know if anything is really pure?
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My Pear Focaccia Creation (note: I did not use the sacred word “Pizza”)
A fun recipe for your pears AND for your marriage to an Italian man. Remember, your job is to open his horizons!
Insalata di rucola, pera, e pinoli (#fitaly recipe)
A quick little healthy recipe for those of you who may be experiencing the same level of pear inundation as I am: Pear, Arugula (or Rocket), and Pine Nut Salad
How to porcini like a pro.
The title of this post may be misleading, in that it implies that I already know how to porcini like a pro… Which is not, in fact, the case. It is the quest! Join me…
