Somewhere in Sweden there’s a well designed room of blonde people eating meatballs and discussing how to best debilitate various consumer groups into subjection. I am here to report that they have yet to conquer the Italians!
A caseifico is a cheese factory (case comes from the dialect for cheese; -ificio is from building “edificio”). Aperto means open. So it’s like an Open House event for cheese factories. Here are my photos and notes for your enjoyment and curiosity.
While the chains of love will forever bind me to tortelli and Parmigiano-Reggiano, I feel that I must break free. I must rebel. I must grow sprouts.
My daily life can no longer support the onslaught of carbohydrates and pork that this country is wielding at me. This is my call for help. (#fitaly)
I would like to put forth a prediction that this refreshing, fizzy, chilled red wine soon gets picked up as the go-to drink in trendy wine bars all over America. Here are my reasons:
This post provides photographic and definitive proof that Permigiano-Reggiano is Reggiano first and foremost.