A caseifico is a cheese factory (case comes from the dialect for cheese; -ificio is from building “edificio”). Aperto means open. So it’s like an Open House event for cheese factories. Here are my photos and notes for your enjoyment and curiosity.
I am telling you, there is old stuff everywhere in Italy. Stuff just lying around all over the place. It boggles my mind.
Looking for a fantastic gastro-destination in the province of Parma? We stumbled across this incredible restaurant (which we had heard stories about before) while we were on a weekend trip.
The word ‘fighetto’ has recently become somewhat of a staple in my ever evolving Itanglish vocabulary. Let’s dissect, shall me?